Phase II
Redesign of an Appropriate Technology
Shredder for Manufacture in a
Developing Country
In Phase II the shredder was redesigned using Design for Manufacture
and Assembly (DFMA) principles
Jeffrey Weiss
Masters in Manufacturing Engineering
January 2006
Masters
Project (PDF 1820 KB)
Building Instructions (PDF 1100 KB) building instructions
(2006)
Dr. Camille M. George
Phase I
Design of a Manually Operated Food Shredder for the Developing World
In Phase I a group of engineering seniors designed a shredder for
harvesting breadfruit.

Michelle Anderson
Bobby Fox
Ben Rick
Adam Spah
for
Compatible Technology International
ENGR 481: Senior Design Clinic II
University of St. Thomas
Department of Mechanical Engineering
St. Paul, Minnesota
May 21, 2004
Final
Report (PDF 1783 KB)
Building
Instructions (PDF 879 KB)
Dr. Camille George
An
eight-minute video documenting this interdisciplinary
service-learning trip can be viewed by clicking on one of the following
links:
Revised October 23, 2006 |